Ocean Oyster Bar & Grill

Fried Calamari

Sprinkled with salt and pepper, garlic and cheese; served with house-made marinara.

Cheesy Garlic Bread

Romano and mozzarella cheese melted on sourdough bread.

Crab Cakes

Fresh dungeness crab, panko, and smoky aioli.

Manila Clams

Steamed in a wine sauce & served with garlic toast

Black Mussels

Steamed in a wine sauce & served with garlic toast

Spicy Peanut Prawns

Prawns tossed in a spicy peanut sauce, typically includes hints of garlic and chili.

Shrimp Al Pastor Quesadilla

Adobo spiced shrimp with melted mozzarella in a flour tortilla topped with pineapple.

Clam Chowder

Clams, potatoes, and onions combined for a creamy soup.

Ahi Poke Tostada

Fresh ahi stacked on a crunchy tostada & sprinkled with sesame seeds

Rockefeller

Baked oysters topped with creamy spinach, breadcrumbs, and melted cheese, served with lemon wedges.

A La Diabla

Cooked oyster topped with spicy red sauce

Al Mojo De Ajo

Cooked oyster topped with garlic and butter

A La Mexicana

Cooked oyster topped with pico de gallo

Cooked Oysters ()

Please choose type of style : rockefeller; a la diabla; al mojo de ajo; a la mexicana

Fish And Chips

Crispy battered fish fillets served with golden fries, a side of coleslaw, tartar sauce, and ketchup.

Greek Style Octopus

Drizzled with oregano vinaigrette sauce

Garlic Prawns

Sautéed prawns tossed in a garlic and lemon sauce.

Clam Chowder Bread Bowl

Clam chowder served in a freshly baked sourdough bowl, typically includes potatoes, onions, and a creamy base.

Spicy Chili Edamame

Edamame sautéed with a spicy blend of chili peppers, typically served as a flavorful appetizer.

Mango Habanero Oyster

Fresh oysters topped with a spicy and sweet mango habanero sauce.

Parmesan Oyster

Oysters topped with melted parmesan, typically served with a hint of garlic butter.

Sriracha Bourbon

Sriracha bourbon typically includes a bold blend of spicy sriracha and rich bourbon, likely coating or marinating an appetizer dish, offering a unique taste experience.

Skirt Steak Bites

Marinated skirt steak, typically served with a flavorful sauce or dip.

CAESAR SALAD

Crisp romaine, fresh parmesan and house-made croutons.

HOUSE SALAD

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

GARDEN SALAD

Fresh mixed greens with seasonal vegetables

WEDGE SALAD

Crisp iceberg lettuce, cherry tomatoes, crumbled bacon, and creamy dressing.

SEAFOOD LOUIE

Fresh dungeness crab, shrimp, hard boiled egg, and fresh greens topped with home-made thousand island dressing.

ROASTED BEET GOAT CHEESE SALAD

Tender roasted beets, creamy goat cheese, fresh mixed greens, and sliced almonds, drizzled with balsamic glaze.

ATLANTIC SALMON

Char-grilled and served with vegetable medley and your choice of side.

WILD ALASKAN HALIBUT

Wild Alaskan halibut, lightly battered and fried, typically accompanied by tartar sauce, lemon wedges, and a side of fries.

SOUTHERN PACIFIC MAHI MAHI

Grilled mahi mahi topped with a colorful vegetable salsa, served alongside creamy mashed potatoes and seasoned roasted potatoes.

WILD PACIFIC TUNA

Wild Pacific tuna, typically served with a selection of fresh vegetables, complemented by a light, zesty dressing.

GRILLED WHOLE BRANZINO

Whole branzino, typically grilled, served with a side of lemon and a blend of Mediterranean herbs.

PETRALE SOLE FILLET

Lightly seasoned and cooked, accompanied by a delicate blend of sautéed vegetables and a subtle lemon-caper sauce.

Fried Whole Red Snapper

Crispy fried whole red snapper served with a fresh garden salad, avocado slices, orange wedges, and a side of dipping sauces.

FISH SANDWICH

Battered and fried on a steak roll served with fries.

Grilled Lobster

Tender grilled lobster atop wide pasta, garnished with mushrooms, zucchini, and a sprinkle of fresh herbs and grated cheese.

Taco Trio

Breaded fish, achiote spiced shrimp, & guajillo marinated octopus

Crab Sandwich

Fresh crab, swiss cheese and a house-made sriracha aioli on a ciabatta bun; served with fries.

Ocean's Mixed Seafood

Shrimp, crab, clams, octopus, mussels and fish sautéed in a guajillo-chipotle sauce.

/ Pound Alaskan King Crabs

Alaskan king crabs, typically served with a side of melted butter for dipping.

Pound Alaskan King Crab Legs

Alaskan king crab legs, served with a side of clarified lobster butter.

Louisiana Prawns

Served head-on, tossed with southern spices, garlic and butter.

Cioppino

Crab, shrimp, clams, mussels, fish and calamari in a tomato garlic broth and topped with cheese.

Ocean's Louisiana Platter

A diverse selection of seafood, typically including fried shrimp, catfish, and crawfish etouffee, accompanied by waffle fries and hush puppies.

Grilled Shrimp Skewers

Shrimp skewered and grilled, typically accompanied by a light seasoning or marinade to enhance its natural flavors.

Scallops

Seared scallops topped with sautéed spinach, served in a garlic herb butter sauce.

Ocean's Seafood Enchiladas

Corn tortillas filled with either crab or shrimp, topped with cheese sauce.

Crunchy Jalapeno Prawns

Prawns coated in a crunchy jalapeño-infused batter, typically includes a side of dipping sauce.

Chef Special Prawns

Prawns prepared with a unique blend of seasonings and ingredients, typically including garlic and a special sauce crafted by the chef.

Lobster Roll

A mix of a light touch of mayo, celery, chives & Chef's special seasoning on a traditional lobster roll bread, served with fries

Mango Habanero Prawns

Prawns tossed in a vibrant mango habanero sauce, combining the sweetness of mango with the fiery heat of habanero peppers.

Ocean’s Louisiana Half Platter

A selection of shellfish, typically includes a variety of shrimp, crab, and possibly other seasonal seafood, seasoned with Southern spices.

Filet Mignon

Tender beef filet typically served with a rich demi-glace, garlic mashed potatoes, and seasonal vegetables.

Ribeye

Expertly grilled to bring out its natural flavors, typically accompanied by a selection of vegetables or potatoes and finished with a rich, savory sauce.

Halal Lamb Chops

Grilled with garlic, oregano, and extra virgin olive oil; served with fingerling potatoes.

Mary's Airline Chicken Breast

Airline chicken breast, typically served with the skin on and drumette attached, may come accompanied by a selection of seasonal vegetables or a natural jus.

Clam Linguini

Tender linguini paired with fresh clams, garnished with chopped parsley and a light garlic sauce.

Chicken Alfredo

Tender chicken pieces mixed with fettuccine pasta, coated in a creamy Alfredo sauce and sprinkled with parsley.

Chef's Spicy Linguini

Linguini tossed with a blend of spicy seasonings, typically includes a variety of herbs and spices to achieve its signature heat.

Cajun Pasta

Linguine with prawns, bell peppers and red onion.

Crab Linguini

Linguini with crab, choice of Alfredo or marinara sauce.

Only Pasta With Sauce

Pasta served with your choice of Alfredo, spicy linguini, marinara, or Cajun sauce.

Surf & Turf

Pasta with tender steak and shrimp, typically includes a creamy sauce, garlic, and fresh herbs.

Lobster Spaghetti

Freshly cooked spaghetti with lobster meat, garlic, roasted tomatoes, chili flakes, basil, and butter-toasted bread crumbs.

Key Lime Pie

Creme Brulee

Rich custard topped with a caramelized sugar crust, garnished with fresh blackberries.

Chocolate Mousse Cheesecake

Silky chocolate mousse cheesecake with a rich, dark crust, topped with a fresh raspberry, and drizzled with berry sauce.

Panna Cotta

Italian-style cooked cream often accompanied by a sweet berry sauce or fruit compote.

Kid's Pasta

Pasta, often served with butter or tomato-based sauce, garnished with parmesan cheese.

oz Breaded Shrimp

oz of shrimp, breaded and typically served with a side of cocktail sauce.

oz Breaded Chicken Tenders

Breaded chicken tenders, typically served as a tender and crispy delight, often accompanied by a dipping sauce.

Beef Patty Burger

Beef patty on a soft bun, typically includes ketchup and may come with a simple garnish like lettuce or tomato.